JK's Restaurant

Menu

• Soup of the Day

• South Carolina Quail

  Mesquite grilled quail served over mixed greens with Roquefort vinaigrette.

• Baked Oysters Rockefeller

  On the half-shell topped with spinach walnut pesto & Parmesan cheese.

• Tobacco Shrimp

  Dredged in tobacco flour and lightly fried served with creamy lemon dill sauce.

• Shrimp Skewer

  Mesquite-grilled Mediterranean marinated shrimp skewer.

• Baby Back Ribs

  Our legendary dry-rub seasoned, mesquite grilled ribs.

• Spinach and Fried Oyster Salad

  Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.

• Wedge Salad

  Wedge of crispy baby iceberg lettuce, crispy prosciutto and grape tomatoes dressed with creamy Roquefort.

• Maytag Salad

  A blend of mixed greens tossed with balsamic vinaigrette, sundried cherries, toasted walnuts and Rogue River smokey blue cheese.

• House Salad

  A blend of romaine and mixed greens with grape tomatoes, julienned carrots, and cucumbers tossed with our champagne vinaigrette.

• Caesar Salad

  crisp romaine hearts tossed with Caesar dressing finished with shredded Parmesan and house made garlic croutons.

• Baby Back Ribs

  Baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.

• Rib and Chicken Combo

  Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite!

• Roasted and Grilled Chicken

  Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JKs signature spice, roasted and finished over mesquite coals.

• Chicken Piccata

  Pan-seared boneless breast with a lemon, white wine, caper butter sauce.

• Scottish Salmon

  Mesquite filet, basted with lemon dill butter. For years a JK’s favorite.

• Fish of the Day

• Seafood Pasta

  Chef’s choice

• JK’s Special

  Mesquite grilled and sliced filet mignon medallions with béarnaise sauce paired with Mediterranean marinated mesquite grilled shrimp skewer.

• Veal Rib Chop

  14 oz. mesquite grilled veal rib chop topped with bleu cheese butter.

• Lamb Rack

  16 oz. mesquite grilled topped with JKs chimichurri.

• Center Cut Filet Mignon*

  8 oz. cut, from hand selected aged tenderloins.

• Petite Filet

  5 oz. cut, from hand selected aged tenderloins.

• Ribeye

  16 oz. cut, this classic melts in your mouth.

• New York Strip Sanchez

  12 oz. cut, marinated in our chimichurri sauce, then mesquite grilled.

• USDA Prime Filet

  10 oz. aged 40 days, mesquite grilled.

• Cowboy Steak

  26 oz. bone-in ribeye aged 40 days, mesquite grilled.

• USDA Prime Ribeye

  20 oz. boneless, aged 50 days, mesquite grilled.

• Chicken

  One quarter of JK’s dry seasoned (hormone-free, vegetarian-fed) bone-in chicken.

• Fried Shrimp

  Large shrimp dredged in tobacco flour and lightly fried.

• Kids’ Sliced Filet

  6 oz. mesquite grilled.

• Pasta

  With butter, parmesan, or sauce of the day.

• Budweiser

• Bud Light

• Coors Light

• Yuengling

• Miller Lite

• Michelob Ultra

• Bold Rock Hard Cider

• Amstel Light

• Heineken

• Dos Equis Lager & Amber

• Pilsner Urquell

• Landshark

• Sam Adams Lager

• Blue Moon Belgian White

• Duck-Rabbit Milk Stout

• Mother Earth Weeping Willow Wit

• Guinness

• Stella Artois

• Sierra Nevada Pale Ale

• Fat Tire

• Lagunitas IPA

• Founders Porte

• Dogfish 60

• Sam Smith Oatmeal Stout

• Bell’s Two Hearted IPA

• Scrimshaw Pilsner

• Kentucky Bourbon Barrel Ale

• Coke

• Sprite

• Ginger Ale

• Lemonade

• Sweet/Unsweet Iced Tea

• Regular Coffee

• Decaf Coffee

• Hot Tea

• O’Douls,

• St. Pauli NA

• Acqua Panna

• S. Pellegrino Sparkling

• JK’s Spice

  If you enjoyed your meal, take home a bottle of our JK’s Spice. We call it “JK’s Cowboy Blend.” Order a bottle or two from your server! We use the JK’s Cowboy Blend every day on our ribs and chicken, and have since 1984. We also use it to enhance the flavor of all types of food including shrimp, scallops, fish, beef, and vegetables.