JK's Restaurant

Menu

• Seafood Bisque

• Soup of the Day

• South Carolina Quail

  Mesquite grilled quail served over mixed greens with Roquefort vinaigrette.

• Tobacco Shrimp

  Dredged in tobacco flour and lightly fried served with creamy lemon dill sauce.

• Baked Oysters Rockefeller

  On the half-shell topped with spinach walnut pesto & Parmesan cheese.

• Lobster Bites

  Tobacco fried cold water lobster tail served with Thai sweet chili sauce.

• Baby Back Ribs

  Our legendary dry-rub seasoned, mesquite grilled ribs.

• Bone Marrow

  Roasted bone marrow served with Gremolata & Crostini's.

• Oysters

  Dredged in tobacco flour and lightly fried served with creamy lemon dill sauce.

• Carolina Egg Rolls

  Two crispy fried Bulman Farms collard and pulled pork stuffed egg rolls served with Thai sweet chili dipping sauce.

• Wedge Salad

  Wedge of crispy baby iceberg lettuce, crispy prosciutto and grape tomatoes dressed with creamy Roquefort.

• Caesar Salad

  Crisp romaine hearts tossed with our Caesar dressing finished with shredded Parmesan and house made garlic croutons.

• Maytag Salad

  A blend of mixed greens tossed with balsamic vinaigrette, sundried cherries, toasted walnuts and Rogue River smokey blue cheese.

• House Salad

  A blend of romaine and mixed greens with grape tomatoes, julienned carrots and cucumbers tossed with our champagne vinaigrette.

• Spinach and Fried Oyster Salad

  Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.

• Baby Back Ribs

  Baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.

• Rib and Chicken Combo

  Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite!

• Roasted and Grilled Chicken

  Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JKs signature spice, roasted and finished over mesquite coals.

• Chicken Piccata

  Pan-seared boneless breast with a lemon, white wine, caper butter sauce.

• Scottish Salmon*

  Mesquite grilled filet basted with lemon dill butter. For years a JK's favorite.

• Tilefish

  Blackened filet over red beans & rice finished with Pico de Gallo.

• Sea Bass

  Tobacco fried filet served with creamy lemon dill sauce.

• Shrimp & Grits

  Sauteed NC Green tail shrimp, hickory-smoked pork belly, red & yellow bell peppers, red onions over creamy cheddar grits finished with Red Eye Gravy.

• Shrimp Pasta

  Sauteed green tail shrimp, cherry tomatoes & baby spinach in Alfredo sauce over fettuccine with Pecorino Grand Cru.

• JK’s Special*

  Mesquite grilled and sliced filet mignon medallions with béarnaise sauce paired with Mediterranean marinated mesquite grilled shrimp skewer.

• Veal Rib Chop*

  14 oz. mesquite grilled veal rib chop topped with bleu cheese butter.

• Lamb Rack*

  16 oz. mesquite grilled topped with JKs chimichurri.

• Petite Filet*

  5 oz. cut, from hand selected aged tenderloins.

• Prime Rib Chop*

  20 oz, bone-in ribeye aged 40 days, mesquite grilled.

• Center Cut Filet Mignon*

  8 oz. cut, from hand selected aged tenderloins.

• Cowboy*

  26 oz. bone-in ribeye aged 45 days, mesquite grilled.

• Ribeye*

  16 oz. cut, this classic melts in your mouth!

• USDA Prime NY Strip*

  16 oz. boneless, aged 60 days, mesquite grilled.

• USDA Prime Filet*

  10 oz. cut, aged 50 days, mesquite grilled.

• USDA Prime Ribeye*

  20 oz. boneless, aged 60 days, mesquite grilled.

• Chicken

  One quarter of JK’s dry seasoned (hormone-free, vegetarian-fed) bone-in chicken.

• Fried Shrimp

  Large shrimp dredged in tobacco flour and lightly fried.

• Kids’ Sliced Filet

  6 oz. mesquite grilled.

• Pasta

  With butter, parmesan, or sauce of the day.

• Budweiser, Coors Light, Corona, Yuengling, Miller Lite, Michelob Ultra

• Bold Rock Hard Cider, Amstel Light, Heineken, Dos Equis Lager & Amber, Pilsner Urquell

• Landshark, Sam Adams Lager, Blue Moon Belgian White

• Mother Earth Weeping Willow Wit, Stella Artois, Sierra Nevada Pale Ale, Fat Tire

• Lagunitas IPA, Bell's Two Hearted IPA, Stone IPA, Founders Porter, Guiness, Scrimshaw Pilsner

• Kentucky Bourbon Barrel Ale

• Coke, Sprite, Ginger Ale, Dr. Pepper, Coke Zero

• Lemonade

• Sweet/Unsweet Iced Tea

• Apple Juice

• Regular Coffee/Decaf Coffee

• Hot Tea

• Non-Alcoholic/Water

• JK’s Spice

  If you enjoyed your meal, take home a bottle of our JK’s Spice. We call it “JK’s Cowboy Blend.” Order a bottle or two from your server! We use the JK’s Cowboy Blend every day on our ribs and chicken, and have since 1984. We also use it to enhance the flavor of all types of food including shrimp, scallops, fish, beef, and vegetables.